Bio-Kult Advanced Probiotic Multi-Strain Formula | Inish Pharmacy | Ireland
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Bio-Kult Advanced Probiotic Multi-Strain Formula

€16.50 - €159.95

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Bio-Kult Advanced Probiotic Multi-Strain Formula View Large Image
P-400354

The original multi-strain Bio-Kult product containing 14 strains of live bacteria for everyday use.

  • Can be stored at room temperature without the need for refrigeration
  • Total viable count guaranteed to the end of the 2 year shelf life
  • Suitable for children and pregnant women (we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement)
  • Gluten free
  • Contains traces of soya and traces of milk at a level which will not affect lactose intolerance sufferer.

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Bio-Kult Advanced Probiotic Multi-Strain Formula €16.50 - €159.95
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The original multi-strain Bio-Kult product containing 14 strains of live bacteria for everyday use.

  • Can be stored at room temperature without the need for refrigeration
  • Total viable count guaranteed to the end of the 2 year shelf life
  • Suitable for children and pregnant women (we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement)
  • Gluten free
  • Contains traces of soya and traces of milk at a level which will not affect lactose intolerance sufferer.

The beneficial bacteria in Bio-Kult are cryoprotected during the freeze drying process, which gives two main benefits:
1. They are protected from the harsh acid environment of the stomach and are therefore able to colonise the full length of the gastrointestinal tract.
2. The process allows Bio-Kult to be stored at room temperature without the need for refrigeration.

Bio-Kult can be used on a continuous basis or for a short period of time, e.g. when taking antibiotics.

Live bacteria cultures:

Bacillus subtilis PXN 21
Bifidobacterium bifidum PXN 23
Bifidobacterium breve PXN 25
Bifidobacterium infantis PXN 27
Bifidobacterium longum PXN 30
Lactobacillus acidophilus PXN 35
Lactobacillus delbrueckii ssp. bulgaricus PXN 39
Lactobacillus casei PXN 37
Lactobacillus plantarum  PXN 47
Lactobacillus rhamnosus PXN 54
Lactobacillus helveticus PXN 45
Lactobacillus salivarius PXN 57
Lactococcus lactis ssp. lactis PXN 63
Streptococcus thermophilus PXN 66
   

 Cellulose (bulking agent), Vegetable Capsule (Hydroxypropylmethyl Cellulose).

Strength
Minimum 2 billion microorganisms per capsule (2x109CFU/capsule), equivalent to 10 billion microorganisms per gram (1x1010 CFU/gram)

Storage:
Store in a cool dry place - no need to refrigerate.

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