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Molkosan is a prebiotic used to improve the internal environment of the gut, this increases the likelihood that a probiotic supplement will work well. Molkosan is made from fresh organic whey using a special fermentation process involving lactic acid producing bacteria. It is rich in L+ lactic acid – a substance which improves the environment for friendly gut bacteria.
A.Vogel Molkosan is Rich in L+ lactic acid, Lactose and calorie free, Fat and sugar free, Gluten free and Suitable for vegetarians.
L+ lactic acid is the substance produced by lactic acid bacteria in the human gut. L+ keeps the acidity of your gut at the right level and acts as a prebiotic by allowing good gut bacteria to thrive, encouraging their growth. The better your levels of L+, the better able you will be to support a healthy population of good gut bacteria, which in turn promotes efficient digestion. Unfriendly bacteria don’t like L+ and can’t survive in a gut full of healthy, L+ supported good bacteria.
A.Vogel is based in Roggwil, Switzerland and was founded in 1963 by Alfred Vogel, the eminent Swiss Naturopath and pioneer in natural health. Bioforce AG now supplies fresh herb tinctures and tablets to over 30 countries world-wide.
The majority of herbs used to produce the A.Vogel range are grown using a strict organic protocol, mainly in the fertile conditions of Roggwil. This allows the company to exert complete control over the cultivation of plants, from planting through to harvesting, using Good Agricultural and Collection Practice (GACP). A.Vogel have complete traceability of their raw material and grow their own herbs.
