Veet Expert Bikini and Underm Wax Strips For Sensitive Skin 16 Pack

• Make sure skin is clean, dry and free from creams, oils or deodorant. Warm a strip between your hands, then peel it apart slowly using the tabs.
• Press the strip onto the skin in the direction of hair growth and rub firmly. For the bikini line, bend your leg outwards; for underarms, raise your elbow and wax in two halves.
• Hold the skin taut and pull the strip back on itself quickly, keeping it close to the skin.
• Remove any leftover wax with a finishing wipe or baby oil, not water, soap or alcohol. Strips can be reused until they lose their stickiness.

Safety information

Read all instructions on the pack before use and keep the outer pack. Do a skin test before every use: wax a small area and wait 24 hours, and only continue if there is no reaction. Only use on the bikini line and underarms (or legs and arms); not for the head, face, eyes, nose, ears, nipples, genitals or around the anus. Do not use on varicose veins, moles, scars, spots, or broken, irritated or sunburnt skin, or if you have reacted to wax before. Not suitable for people with diabetes, the elderly, or anyone taking oral retinoids. If you take medication that affects your skin or have a skin condition, check with your doctor first. Do not wax the same area more than once, and leave 72 hours between sessions. If you feel smarting or tingling, remove the wax straight away with a wipe or baby oil and rinse with cold water; seek medical advice if irritation continues. Wait 24 hours before using antiperspirant, perfumed products, sunbeds, swimming or sunbathing. If new to waxing, try it on the legs first. If swallowed or in the eyes, rinse eyes with plenty of water and seek medical advice. Keep out of reach of children.

The strips contain almond oil and vitamin E; the finishing wipes contain argan oil and camelina oil.

Contains fragrance, including common fragrance allergens such as linalool and hexyl cinnamal. Contains almond (nut) oil.

Always check the pack for the most up-to-date ingredient list.